Search and find recipes for meal planning ideas with the items in your share.
Angel Hair with Early Summer Veggies
This is a great summer mix-up of all the best late spring and early summer veggies. Fresh, vibrant, and full of flavor, it is easy to whip up and endlessly variable.

The Simplest Pot Roast
The Simplest Pot Roast 1 (3-5 lb) Beef roast.  Works well for lean roasts                            &nb

STUFFED ZUCCHINI BOATS: Ingredients (take great liberty- basically add what you like-kale is great in this mix) 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup large fresh mushrooms 1/2 cup chopped swee

Tasty Herbed Flying Saucers and other Identified Squash
Ingredients:   1/2 cup (1 stick) butter, divided 1 zucchini, stem removed chopped 1 yellow squash stem removed  chopped 2 cups (about 3/4 pound) patty pan squash, trimmed, cut in half crosswise 8 ounces fresh shiitake mushrooms, s

Stuffed Patty Pan Squash
 Ingredients:   * 4 medium pattypan squash * 1 onion, finely chopped * 1 bunch green onions, finely chopped * 1 pack baby shiitakes, stems removed, left whole * 4 ribs celery, finely chopped * 1/4 cup parsley, chopped * 1 bag baby

Smashed Potatoes and Cabbage
2 lbs. potatoes, peeled and cubed 1 large onion, diced 1 small cabbage, cored and chopped into 1 inch pieces 1/2 C milk, warmed 4-6 T butter, softened salt and pepper In Dutch oven or large saucepan, place cut potatoes and cover with cold water
Products (Onion, Cabbage, Potato)

Asian Stuffed Napa Cabbage Rolls
Ingredients: 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toaste

Asian Noodle Salad
1 (12 oz) package of Soba noodles1/3 cup toasted sesame seeds1/3 cup chopped cilantro2 cups chopped red cabbage1/4 cup chopped chives1 cup diced cucumbers Dressing:3 tablespoons toasted sesame oil4 tablespoons tamari4 tablespoons balsamic vinegar3 t

Chicken & Broccoli Stirfry
Family favorite right from my mama - with a few additions of my own.

Cucumber, Mustard, and Dill Salad
  Prep Time: 5 minutes Total Time: 7 minutes Servings: 2 –3   Ingredients 2 teaspoons white-wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon salt, or to taste 1 1/2 teaspoons sugar 1 tablespoon mild olive oil 1 l
Products (Cucumber, Dill)

Cooking with Grass-fed Beef
  Grass-fed Beef is naturally lower in fat than feed-lot beef (think of all those carbs in corn!).  LOW and SLOW is the byword. Heat that is too high can drive out the resident moisture and fat in the meat.  Dry heat, such as grilling

INGREDIENTS: 4-5 Potatoes (any variety) (cubed) 2-3 TBS Extra-Virgin Olive Oil 2 TBS Dried Rosemary Leaves (crushed) DIRECTIONS: Preheat oven to 425 degrees. Combine cubed potatoes, olive oil, and crushed rosemary leaves in a bowl. Once the pota
Products (Potato, Rosemary)

Stuffed Cabbage Rolls
A hearty meal perfect for cool days

Seasoned Pork Chops
Dry Rub 2t dry mustard 1 1/2 t salt 1 1/2 t sweet paprika 1 1/2 t garlic powder 1/2 t white pepper 1/2t dried basil 1/4 t cayenne 1/4 t dried oregano   Cooking liquid 2c white wine   Pat chops dry and coat with dry rub on both

Roasted Broccoli with parmesan
  This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy! 2 large heads broccoli, chopped 2 garlic cloves, thinly sliced 2-3 T. olive oil 3/4 teaspoons se
Products (Garlic, Broccoli)

Kale Green Smoothie Recipes
By Davy Russell Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some recipes you can try: Pineapple-Kale 1 cup fresh pineapple, chopped 1 whole apple 2 cups organic kal

This is a super easy fix it and forget meal. The amount and variety of veggies is endless. This can also be made with a whole cut-up chicken.

Wilted lettuce
leaf lettuce (about 4 cups torn up) 4 slices bacon, diced 1/4 cup vinegar 1/2 cup water 1/3 cup onion, chopped 1/4 tsp salt 1/8 tsp pepper 2 Tbl sugar Instructions Just before serving, tear up fresh lettuce in large bowl In large skill
Products (Lettuce, Bacon)

Kale and Pasta
You can chop kale and add to almost anything without really changing the taste. Here is an example of how you can use it in a pasta dish but you can actually add it to any pasta dish you already make, including mac and cheese. It will make the pasta
Products (Kale)

Kale Chips
A nice crunchy treat!
Products (Kale)

2 Ways to Freeze Broccoli
As Florets: Cut broccoli stalks into florets. Steam florets in colander for about 2-3 minutes(or blanch in boiling water 1 minute) , just until broccoli begins to turn bright green. Immediately dip into ice water bath to cool. Dry on towel and pack i
Products (Broccoli)

Oven Roasted Cauliflower/Broccoli
  5 to 6 cups cauliflower florets1/4 cup extra-virgin olive oil1 tablespoon sliced garlic2 tablespoons lemon juice1 teaspoon salt1/2 teaspoon black pepper2 tablespoons grated ParmesanChopped green onion, for garnish Preheat the oven to 350 deg

Broccoli Slaw
Smitten Kitchen:  Adapted a little bit from family, a little bit from Apartment Therapy Makes about six cups of slaw 2 heads of broccoli 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped But
Products (Onion, Broccoli, Buttermilk)

Broccoli Salad
1 small onion, chopped                                 1 lb bacon, cooked and crumbled&nbs
Products (Onion, Broccoli, Bacon)

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