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Week 9 Chef Notes

 

Week 9 Chef Notes and Tips

 


Ideas for this week's harvest forecast.

Tomatoes: Oven dried add as a topping to salad for extra flavor.
Onion:
Are a great all purpose seasoning for many of vegetables in this week's box.
Green Beans:
For an Asian flare add sesame oil, cilantro, Braggs amino acid, and toasted almonds.
Squash:
Shred and add to muffins.
Cucumbers:
Slice with other vegetables and serve with hummus or ranch.
Pepper:
Great for extra flavor with any sauteed vegetable.
Zucchini:
Prepare and freeze zucchini quick bread for Fall months.
Corn:
Roast and add to corn bread mix for a fun griddle cake great with bbq.
Carrots:
Maple glazed carrots.
Sage:
Add to beans and puree for a great dip.
Cream of the Crop Squash:
Steam, remove flesh, and freeze for Fall month to add with pumpkin or sweet potatoes for a great pie.

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Cucumber, Corn, Zucchini, Carrot, Sage, Onion, Yellow, Squash,
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