<< Back

Week 10 Recipe Ideas

Greek Salad
1 heads of romaine
1 c tomatoes (variety)
1 red onion
½ c feta cheese
2 green peppers
1 cucumbers
1 c kalamata olives  

Directions: Prepare the salad and pair with the easy Italian dressing or Greek yogurt marinade.  

Greek Chicken Skewers with Grilled Vegetables
2 lbs chicken breast or thighs
2 c Greek yogurt marinade  

Directions: Marinate overnight and grill 7-10 min. each side until the internal temperature is 170 degrees or above.  

Grilled Vegetables
1 large sweet onion
2 zucchini
2 yellow squash
1 c Italian vinaigrette  

Directions: Marinate vegetables overnight, but no less than 2 hours. This infuses the vegetables with flavor while tenderizing the veggies for the grill. Grill for 2- 3 minutes each side. Serve with basmati rice and Greek chicken skewers.  

Easy Italian Dressing
1 c olive oil
¼ c lemon juice
2 tbsp cider vinegar or balsamic
1 tsp Italian seasoning
2 tbsp Bragg's amino
1 tsp whole grain mustard
½ tsp granulated garlic
¼ tsp cracked black pepper
1 tsp honey  

Directions: Puree all ingredients to emulsify.  

Simple Greek Yogurt Marinade
1 c olive oil
½ c Greek yogurt
¼ c lemon juice
1 tbsp dijon mustard
1 tbsp Italian seasoning
2 garlic cloves
1 tbsp honey  

Directions: Puree to emulsify. This dressing is great for any salad.

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Pepper: Bell or Sweet, Cucumber, Zucchini, Summer Squash, Raw Honey, Chicken, Yogurt, Bell Peppers,
Sign Up
Subscribe to our Newsletter




Search recipes

Weekly Harvest Report

  

Farmhouse News
2019 CSA Calendar

               

Recipe Product Tags
On the Farm
What's In Season?
Follow Us!