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Oven Roasted Cauliflower/Broccoli

 

5 to 6 cups cauliflower florets
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped green onion, for garnish

Preheat the oven to 350 degrees. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Toss to coat evenly. Place the saute/roasting pan in the oven and cook for 20-35 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

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