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Beet Apple Walnut Salad

2 beets, peeled and shredded

1/2 cup walnuts

2 apples, peeled and sliced very thin

2 medium heads romaine or other dark-leaf lettuce OR 2-3 leaves of kale (main stem removed)

2-3 tbsp cashew butter

1/4 cup unsweetened soy milk or other non-dairy milk

1/2 cup unsweetened applesauce

1/4 cup dried currants or raisins

Shredding beets using a food processor makes it easy work. Slice lettuce (or kale) into small shredded pieces and mix in bowl with beets, apples, and walnuts. Blend cashews butter with soy milk and applesauce to make the dressing. Mix currants into the dressing and pour over the top of the salad. Toss all together. Chill for 30 minutes. Serve.

Serves 3-4

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