Farmhouse Nashville chickens are raised completely on pasture, which provides a diet enriched by forages, fresh air, exercise, and sunlight. Pastured poultry is raised the old-fashioned way, on fresh green grass or clover pastures....rather than in a crowded, enclosed building.

Pasture-based animal production has recognizable human-health benefits, too, resulting in a chicken with low saturated fat and high omega-3 fatty acids. Pastured-chicken meat has significantly higher levels of vitamin A than the standard, industrially produced chickens.

The fresh air and fresh pasture combine for a truly unique flavor. The taste is wonderful!​