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Week 7

Posted 7/2/2018 3:43pm by Stephanie Bradshaw.

Hi Friends
We had so many good things packed into the weekend, that this Monday morning, we are wondering where the weekend actually went?  Wow, that went by fast....almost as fast as those heirloom tomatoes in our share this week!

Our week 7 Farm Share was a beauty!  The colors, the textures, the taste!  We hope the peppers were a nice addition - and the beets, even if you're not a "beet person"!  Roast them with olive oil and seasonings (throw some Kale in too) and then while hot, add some crumbled goat cheese! It's a pretty no fail way to eat beets! How are you fixing your green beans?  Remember just to snip off the ends - and then break them in two.  Sitting on the porch with a glass of iced-tea, snapping beans, is the perfect way to end a day.  Let your children help!  

Our Harvest Report for Week 8 is looking pretty great:   Carrots, Onions, Squash, Zucchini, Peppers, Thyme, Tomatoes, Potatoes, Garlic, and Sweet Corn!


We were thrilled to see so many of our wonderful families attend Family Farm Day!  It was our biggest day yet!  The heat was pretty intense - but the pony rides, cold mint tea and lively conversations in the shade seemed to help us all stay cool. 

What a joy to put names with faces!  It was so much fun to see the children, and a few lucky moms, being carted around by Silver or Princess. 

Those of you who enjoyed a ride on Pearl, the extra large horse, it was just as much fun to watch! Those of you who missed....we hope to offer another opportunity in the fall!


Cheers to Healthy Eating,


Farmhouse Nashville Team

Stephanie Bradshaw



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